Founder, From Farms to Incubators
Amy Wu is a writer for women's ag and agtech movement and the founder and chief content director of From Farms to Incubators, which has a mission of expanding the profiles of women in food, farming, and tech. From Farms to Incubators includes a documentary and a forthcoming book that spotlights women leaders in ag and agtech. These have been screened and presented at SXSW, Techonomy, the Forbes AgTech Summit, EcoFarm, and The New Food Economy. Amy is an award-winning journalist with significant international reporting and teaching experience, and has reported on agriculture and agtech for The Salinas Californian in Salinas, Calif. She has also worked at Time magazine, the Rochester Democrat & Chronicle, and the USA Today Network; and has written for The New York Times, HuffPost, and Wall Street Journal. She spent six years working in Hong Kong, widely reporting within the Asia-Pacific region including Shanghai and Singapore. Amy earned her master's degree in journalism from Columbia University, and speaks fluent Mandarin Chinese.